Exciting Expansion at Our Makhana Farms: From Water to Platter 🌾✨
At our organization, we believe in creating impact through innovation, sustainability, and tradition. Today, we are thrilled to share exciting news with our community—our farms are set to expand by five times next year, strengthening our vision and commitment to the unique “Water to Platter” Makhana business model.
This model ensures an integrated approach to Makhana production, covering every stage from farming and processing to packaging and retail, so that our customers enjoy the highest quality products with complete traceability.
Our Three Key Verticals
1. Ekenthika – Farming and Popping
Under the banner of “Grow with The Environment”, we are committed to sustainable and chemical-free farming. Every step is taken with care for the ecosystem, ensuring that our Makhana cultivation not only delivers quality but also nurtures the land for future generations.
2. Organic Mithila – Processing and Value Addition
We specialize in delivering raw and plain Makhana for B2B, bulk, and private-label buyers. With a focus on consistency, reliability, and competitive pricing, we serve as a trusted partner for businesses seeking premium Makhana for their brands and customers.
3. Mithila Naturals – The Taste of Tradition
Our FMCG retail vertical celebrates the heritage and flavor of Mithila. From roasted and flavored Makhana to ready-to-eat varieties, our products bring together health, taste, and tradition in every pack.
Why We Stand Out
With an integrated processing capacity of 20 tons per day, we proudly hold the title of being the largest Makhana producer in our segment. Our expansion will only strengthen this position, ensuring that more customers around the world get to experience the richness of Makhana, directly from the heart of Mithila.
We invite you to be part of this exciting journey as we continue to grow, innovate, and deliver the very best of Makhana—straight from our waters to your platter. 🌟
