Our Roasted Salty Makhana range delivers bold taste with a light crunch — perfect for health-conscious snackers. Made with premium, GI-certified Makhana and seasoned using in-house flavour innovation, each variant is roasted without oil and packed in resealable pouches. Ideal for private-label snack brands, retailers and export markets.
Why Choose Our Roasted Salty Makhana?
We blend cutting-edge roasting technology with traditional Makhana farming to deliver a snack that’s nutritious, bold and shelf-ready. Our team fine-tunes each batch for texture, seasoning balance and hygienic packing—making our salty variants a global favourite for both wholesale and private label customers.
No-Oil Roasting Technology
GI-Certified Raw Makhana
Premium Flavour Profiles
12-Month Shelf Life
Customizable for White Label
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