Made from finely ground GI-certified Phool Makhana, our Makhana Powder is a gluten-free, low-calorie and nutrient-rich flour ideal for both traditional and modern recipes. From Ayurvedic food formulations to protein mixes, this ultra-fine, naturally processed powder is perfect for health-conscious consumers and functional food brands.
Why Choose Our Makhana Powder?
At Organic Mithila, our Makhana Powder is crafted using a precision grinding process in our automated, no-touch facility. Whether you’re formulating a high-fiber snack, a gluten-free roti mix, or an Ayurvedic dessert, our flour delivers purity, consistency and shelf stability — making it a trusted ingredient for food brands, dieticians and health product manufacturers.
GI-Certified Source Material
Modern Euipments
100% Natural & Gluten-Free
Ideal for B2B Supply & Private Label
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