About UsOur Journey: From Tradition to Global Innovation
Rooted in the cultural heartland of Mithila — Madhubani and Darbhanga — Organic Mithila was founded with one goal: to bring the finest, most hygienic and sustainably grown Phool Makhana to the world. With our deep agricultural roots and commitment to innovation, we have built India’s largest fully integrated Makhana facility, transforming a regional superfood into a global offering.
Recognized by Leading Brands Worldwide
Fully Automated, No-Bare Hand Touch Process
Organic Mithila
Manish Anand
Our Mission, Vision & Values
Organic Mithila
Manish Anand
- GI-Certified Sourcing
- Ethical Farmer Partnerships
- Fully Automated, No-Touch Processing
- Consistent, Customizable Packaging
- Global Supply & Private Label Support
Zero Compromise on Cleanliness and Compliance
A Facility Designed for Precision and Purity
Designed for Food-Grade SafetyHygienic Infrastructure You Can Trust
Our manufacturing unit features high-quality epoxy flooring, ensuring a smooth, durable and easy-to-clean surface that is completely free from food cross-contamination. This flooring system supports stringent hygiene standards, making our facility safe and compliant for food-related processing. The environment is designed to maintain food safety at the highest level, minimizing any risk of contamination during production.
Food-Grade Hygiene Compliance Score
Contamination Risk Control
Growing Together with Industry Pioneers
Infrastructure
Ready to Build Your Own Makhana Brand?
Whether you’re launching a new snack line or expanding your healthy food portfolio, Organic Mithila is your reliable partner for quality, scale, and innovation.
